Selected
THE CUTS
CÔTE DE BŒUF
Bone-in ribeye. Aged 35 days. Exceptional marbling.
TOMAHAWK
Long-bone ribeye. A statement piece.
FLAT IRON
Shoulder blade. Underrated. Extraordinary.
SOURCED WITH PRECISION. BUTCHERED WITH OBSESSION.
100%
British farms
35+
Days dry-aged in-house
Zero
Compromises
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Direct from our laboratory to your kitchen. No middlemen. No shortcuts.